乌江流域茶园土壤理化性状对茶叶品质影响的研究

对乌江流域主要茶场茶园土壤理化性状、茶叶生化成份测定结果表明：不同母岩发育的土壤理化性状各不相同，其对应的茶叶品质也不相同。土壤理化性状及茶叶品质优劣依序为硅质黄壤＞砂页岩黄壤＞第四纪粘质黄壤＞小黄泥＞黄棕壤     

兰花选育种研究进展

兰科植物为单子叶植物中最大的一个科。全国各地极其重视资源的调查、收集与驯化及其外来品种的引进；已有17个种的兰花种子成功运用超低温技术贮存；染色体分析技术及分子标记成为资源评价的重要手段，应用于研究兰科植物的亲缘关系及其遗传多样性这两方面的研究报道较多。兰花育种以传统的人工杂交为主，通过人工杂交已获得大量种间、属间杂交种；多倍体育种方法及生物技术作为辅助手段应用于兰花育种，获得了多倍体植株及转基因植株。     

外源激素和微量元素对茶籽萌发和生理生化变化影响的研究

茶树种子经赤霉素（ＧＡ）、乙烯利（ＣＥＰＡ）硼酸（Ｂ）、钼酸铵（Ｍｏ）、硫酸锰（Ｍｎ）和硫酸铜（Ｃｕ）溶液处理后，子叶吸水能力、持水力、呼吸速率和过氧化氢酶活性增强，可溶性糖和蔗糖含量提高，并加速子叶蛋白质的消耗和胚对蛋白质的利用，从而促进茶籽萌发生长，增加幼苗干重，提高发芽率，其中以ＧＡ１００ｐｐｍ、ＣＥＰＡ１００ｐｐｍ、Ｂ１５００ｐｐｍ，Ｍｏ１０００ｐｐｍ，Ｍｎ１０００ｐｐｍ，Ｃｕ１００ｐｐｍ     

茶树钾营养特性的研究

本文对我国主要茶区茶园土壤的含钾状况，茶树品种和土壤水分对茶树吸收钾的影响和茶园施肥钾肥的增产效果进行了系统研究。结果表明，我国有近６０％的茶园土壤处于罐钾状态，这已成为限制茶叶高产优质的主要障碍因子之一。不同品种茶树对钾的吸收具有明显差异，它们对钻的最大速率Ｖｍａｘ为龙井４３＞碧云＞苹云＞碧峰＞菊花春，米氏亲和常数Ｋｍ为碧峰＞碧云＞龙井４３＞苹云＞菊花春。干旱处理的茶树体内累积的钾和叶片的含钾量     

Effects of planting density on the productivity and water use of tea (Camellia sinensis L.) clones: I. Measurement of water use in young tea using sap flow meters with a stem heat balance method

Sap flow meters based on the stem heat balance method were used to measure the mass flow rates or water use in young potted tea (Camellia sinensis L.) plants of clones AHP S15/10 and BBK35. The meters were constructed on site and installed onto the stem or branch sections of field growing plants in an experiment originally designed to study the effects of plant population density and drought on the productivity and water use of young tea clones. The objective of the study was to use the SHB method as a first attempt to use sap flow meters for determining the water use of young tea growing in the field under well watered conditions in Tanzania. The results are reported and recommendation made for further work on using the technique.     

A logistic analysis of the factors determining the decision of smallholder farmers to intercrop: A case study involving rubber–tea intercropping in Sri Lanka

The factors influencing the decision of smallholder farmers to adopt new farming technologies were studied with reference to rubber–tea intercropping in Sri Lanka. Rubber–tea intercropping has been recommended previously to rubber farmers as a means to improve productivity and income during the early pre-tapping phase of rubber growth. Although crop trials have shown that the two crops are agronomically compatible and potentially produce a combined economic yield superior to the yield of a sole crop grown on the same area of land, there is little evidence of widespread adoption of this practice among smallholder farmers in Sri Lanka. The aim of the study was to determine the major factors that influence the decision to undertake rubber–tea intercropping and to construct a predictive model that describes the likelihood of adoption of intercropping by traditional smallholder rubber growers. A rapid rural appraisal (RRA) was undertaken based on semi-structured interviews of 90 smallholder farmers in the main rubber growing low wet zone of Sri Lanka. Among a number of factors shown to significantly influence the decision to intercrop tea with rubber, three were shown to operate independently, namely level of income, source of income (i.e. solely from own farm or from farm plus additional off-farm enterprises), and availability of land considered suitable for tea cultivation. A statistical model developed through correlation and logistic analysis, which predicts the likelihood of a smallholder adopting intercropping based on these factors, is presented and discussed. The most likely combination of circumstances (82% probability) under which rubber–tea intercropping is practiced is shown to be where the farmer’s income is greater than Rs. 10,000 per month, where the farmer’s income is based solely on own farm enterprises, and where more than 80% of the farmer’s land area was judged to be suitable for tea cultivation. Conversely, 30% of smallholder farmers that chose not to intercrop did possess land suitable for tea cultivation. Qualitative responses to the RRA indicated that limitation of technical knowledge was the main problem subsequently faced by rubber farmers who had adopted rubber–tea intercropping. Results indicate that there is need for both income support through farm subsidies and further agricultural extension services, if rubber–tea intercropping is to be adopted more widely in Sri Lanka. The wider usefulness of the developed logistic model in determining the likelihood of adoption of intercropping by smallholder farmers is discussed.     

经济新常态下加快石门茶产业转型升级的思考

在分析石门茶产业发展现状与优势的基础上,提出我国经济新常态下加快石门茶产业转型升级的对策措施。     

黑茶加工中微生物作用的研究

六堡茶、普洱茶、茯砖茶等同属黑茶类，传统加工过程中的渥堆发酵是形成黑茶品质特征的关键，上述过程需要微生物参与才使其具有独特品质。本文就黑茶生产过程中的主要微生物种类、微生物分泌的胞外酶及其对黑茶品质形成所起的作用、微生物的安全性进行综述。     

中草药饲料添加剂改善禽肉品质的研究

通过对近年来相关文献的整理分析，归纳总结了一些中草药对禽肉品质产生的影响及其实现途径，为开发味美且绿色安全的优质禽肉产品提供思路。